
Mushroom Inside
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WHAT IS IT?
Chaga (Inonotus obliquus) is a nutrient-dense mushroom that grows primarily on birch trees in cold climates, such as Siberia, Northern Europe, and North America. Revered in traditional medicine for centuries, it is known for its hard, charcoal-like appearance and its rich concentration of bioactive compounds, including beta-glucans and antioxidants.
WHAT IS IT USED FOR?
Chaga is traditionally used to support immune health and promote overall wellness. It is rich in antioxidants, helping to protect cells from oxidative stress and supporting healthy aging. Chaga also aids in maintaining digestive health, balanced energy levels, and healthy skin. Additionally, its adaptogenic properties contribute to stress management and overall vitality.
Better For You
Made with premium mushroom extracts, our vegan-friendly gummies are crafted for quality, taste, and effectiveness.
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100% VEGAN
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CERTIFIED ORGANIC
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US GROWN
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NO GRAIN FILLERS
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NON GMO
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LAB-TESTED
what we leave out
Because not all vitamins are created equal
Here are some questions we get asked a lot.
Chaga mushroom gummies are made from Chaga extract, derived from the fungus growing on birch trees, and are blended with natural sweeteners, fruit extracts, and other ingredients to improve taste and texture. They are crafted to provide a convenient and enjoyable way to consume this beneficial mushroom.
You may consume 1-2 gummies daily, depending on your wellness goals and the concentration of Chaga in each gummy. Always check the packaging or consult a healthcare professional for personalized advice.
Chaga gummies typically have a slightly earthy flavor, balanced with fruity or sweet notes like berry or citrus. This makes them a pleasant option compared to other supplement forms like powders or capsules.
Yes, Chaga gummies can often be combined with other wellness supplements like multivitamins or herbal extracts. However, checking the ingredients and ensuring no potential interactions is always a good idea.
Many Chaga gummies are vegan-friendly, using plant-based pectin instead of gelatin. It’s essential to review the ingredient list to confirm if the specific product aligns with your dietary preferences.
Mushroom(s) :
