Beetroot Mushroom Latte

Beetroot Mushroom Latte with Lion’s Mane

Enjoy this vibrant pink latte, made with beetroot and Lion’s Mane Mushroom Tincture. It’s a warm, nourishing drink that’s packed with earthy flavors and natural energy.

Ingredients:

• 1 cup plant-based milk

• 1 cup water

• 2 tablespoons maple syrup or honey

• 1 tablespoon cocoa butter

• 1 tablespoon coconut oil

• ½ tablespoon beetroot powder

• 1 teaspoon Lion’s Mane Mushroom Tincture

• 1 teaspoon vanilla

• ½ teaspoon freshly grated ginger

Directions:

1. Add all ingredients to a small saucepan over medium heat.

2. Heat until the mixture begins to boil.

3. Transfer the hot liquid to a high-speed blender. Let the steam release before blending.

4. Blend for 60 seconds until smooth.

5. Pour into two mugs and serve warm.

Enjoy this beautiful latte as a cozy, wellness-boosting treat!