This steak and mushroom recipe is a simple, flavorful dish that combines tender seared steak with rich, sautéed mushrooms for steak. Adding Lion’s Mane Mushroom Tincture gives it a brain-boosting twist while keeping the taste bold and satisfying. Whether you're learning how to cook steak with mushrooms or just want a new mushroom recipe for steak, this dish is a perfect go-to.
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 1
Ingredients:
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4 tablespoons unsalted butter, divided
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8 oz white button mushrooms, cleaned
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2 tablespoons chopped fresh herbs (parsley, sage, rosemary, or thyme)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 (12 oz) NY strip steak
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1–2 droppers (1ml) Lion’s Mane Mushroom Tincture
Instructions – How to Make Mushroom Steak:
How to Cook Mushrooms for Steak
- Melt 2 tablespoons of butter in a small skillet over medium heat.
- Add the mushrooms and fresh herbs.
- Cook the steak mushrooms, stirring occasionally, for 4–5 minutes or until soft and golden.
- Turn off the heat and mix in the Lion’s Mane Tincture.
How to Cook Steak with Mushrooms
- Season the steak with salt and pepper.
- In another skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
- Sear the steak on all sides.
- For medium-well, cook until the internal temperature reaches 145°F, about 3–5 minutes depending on thickness.
Serve the Steak and Sautéed Mushrooms
- Let the steak rest for at least 3 minutes.
- Slice and top with the warm mushrooms.
- Garnish with more herbs if desired.
Whether you're planning a special dinner or want a quick comfort meal, this steak and mushrooms dish delivers flavor and function. It’s a great example of how to make mushroom steak that’s both easy and healthy.
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- Categories: Recipes
