Caramelized Mushrooms

Servings: 4 | Time: 28 minutes

Ingredients:

• 5 cups sliced mushrooms

• 2 tablespoons extra virgin olive oil (or preferred oil)

• 1 teaspoon chopped garlic

• ¼ teaspoon salt

• ¼ teaspoon fresh or dried thyme

• ⅛ teaspoon black pepper

• 1 dropper (1ml) Lion’s Mane Tincture

Instructions:

Step 1: Heat the Pan

• Add olive oil to a large frying pan over medium-high heat.

Step 2: Cook the Mushrooms

• Add the sliced mushrooms and salt to the pan.

• Cook the mushrooms, stirring frequently, until they release their liquid and turn golden brown (about 15-20 minutes).

Step 3: Add Flavor

• Once the mushrooms are golden brown, reduce the heat to low.

• Add the garlic, thyme, black pepper, and Lion’s Mane Tincture.

• Stir well and cook for another 2-3 minutes.

Step 4: Serve

• Serve the caramelized mushrooms as a side dish.

Notes:

• Optional: Add fresh herbs like basil, parsley, chives, tarragon, or sage for extra flavor.

• Store in an airtight container in the fridge for up to 5 days.