Mushroom Chocolate Chip Cookies

These chocolate mushroom cookies are a delicious twist on a classic treat. Made with Reishi Mushroom Tincture, this easy mushroom cookies recipe is perfect for a cozy day or to impress your friends. Enjoy soft, chewy shroom cookies that support focus and calm.

Ingredients

• 1 cup butter (softened at room temperature for 1–2 hours)

• 1.5 cups brown sugar

• 2 eggs

• 1 teaspoon vanilla

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 3 cups flour

• 2 dropper (2ml) Reishi Mushroom Tincture

• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream butter, brown sugar, eggs, and vanilla on high speed for 4 minutes.

3. Add flour, baking soda, baking powder, and salt. Mix on low until combined.

4. Stir in the Reishi Mushroom Tincture and chocolate chips.

5. Scoop dough into equal portions (about 2 tablespoons each). Flatten slightly.

6. Bake for 12 minutes or until cookies are golden.

7. Let cool and enjoy your shroom cookies!