Mushroom chocolate is a delicious way to enjoy the benefits of functional mushrooms. This recipe combines rich cacao with Reishi Mushroom Tincture for a smooth, earthy flavor. Perfect for a healthy treat!
Ingredients:
- 1 ¾ cups cacao butter
- 2 cups cacao powder
- 2 tablespoons mesquite powder
- ¼ cup coconut nectar (or stevia for keto)
- ⅓ teaspoon mineral salt
- 3 teaspoons maca powder
- 12 drops vanilla essence
- 6 drops mint oil
- 1-2 tablespoons Reishi Mushroom Tincture
- 2 droppers CBD oil
How to Make Chocolate Mushrooms
- Melt Cacao Butter – Gently heat until fully melted.
- Blend Ingredients – Ensure blender is dry, then mix all ingredients until smooth.
- Pour into Molds – Fill chocolate molds evenly.
- Let It Set – Allow chocolates to harden at room temperature or in the fridge.
- Enjoy – Once firm, remove from molds and store in an airtight container.
Notes:
- Reishi pairs well with chocolate for a rich, earthy flavor.
- Store chocolates in an airtight container in the fridge.
These chocolate mushrooms are a tasty and easy way to add mushrooms to your diet!
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