Mushroom Chocolate Recipe

Mushroom Chocolate Recipe

Mushroom chocolate is a delicious way to enjoy the benefits of functional mushrooms. This recipe combines rich cacao with Reishi Mushroom Tincture for a smooth, earthy flavor. Perfect for a healthy treat!

Ingredients:

  • 1 ¾ cups cacao butter
  • 2 cups cacao powder
  • 2 tablespoons mesquite powder
  • ¼ cup coconut nectar (or stevia for keto)
  • ⅓ teaspoon mineral salt
  • 3 teaspoons maca powder
  • 12 drops vanilla essence
  • 6 drops mint oil
  • 1-2 tablespoons Reishi Mushroom Tincture
  • 2 droppers CBD oil

How to Make Chocolate Mushrooms

  1. Melt Cacao Butter – Gently heat until fully melted.
  2. Blend Ingredients – Ensure blender is dry, then mix all ingredients until smooth.
  3. Pour into Molds – Fill chocolate molds evenly.
  4. Let It Set – Allow chocolates to harden at room temperature or in the fridge.
  5. Enjoy – Once firm, remove from molds and store in an airtight container.

Notes:

  • Reishi pairs well with chocolate for a rich, earthy flavor.
  • Store chocolates in an airtight container in the fridge.

These chocolate mushrooms are a tasty and easy way to add mushrooms to your diet!

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