Mushroom Jerky

mushroom jerky recipe

Servings: 4 | Time: 6-8 hours

Ingredients:

  • 1 cup low sodium soy sauce

  • 3 tbsp maple syrup

  • ¼ cup lime juice

  • 1 tsp liquid smoke

  • 1 tsp garlic powder

  • 2 tbsp smoked paprika

  • 1 tsp steak spice

  • 2 tsp sambal

  • 1 tsp ground black pepper

  • Dried mushrooms (we suggest using Turkey Tail, but you can use Maitake, Shiitake, or King Oyster)

  • 1 cup coconut oil

  • 1 dropper (1ml) Turkey Tail Tincture

Instructions:

Step 1: Prepare the Mushrooms

  • Slice the dried mushrooms into 1/8 – 1/4 inch thick pieces.

  • Heat coconut oil and pour over the mushrooms to coat them evenly. This helps soften the mushrooms before marinating.

Step 2: Make the Marinade

  • In a bowl, mix together the soy sauce, maple syrup, lime juice, liquid smoke, garlic powder, smoked paprika, steak spice, sambal, black pepper, and Turkey Tail Tincture.

Step 3: Marinate the Mushrooms

  • Add the oiled mushrooms to the marinade.

  • Mix well until the mushrooms are fully coated.

Step 4: Cook the Mushrooms

  • Place the mushrooms in a pot and cover with water.

  • Bring to a boil, then lower the heat to a simmer.

  • Cook until the mushrooms are softened, adding more water if needed.

  • Let the liquid boil off completely.

Step 5: Dehydrate the Mushrooms

  • Dehydrate the mushrooms for 4-6 hours or until they reach your preferred dryness.

Step 6: Serve

  • Enjoy your Turkey Tail Mushroom Jerky!

  • Store in the fridge for up to 2 weeks

 

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