Mushroom Lemonade

Servings: 4

Time: 1-6 hours (includes simmering & cooling)

Ingredients:

• ½ - 1 oz dried reishi slices
• 6 cups water
• 1 - 2 cinnamon sticks
• 2 - 4 tbsp lemon juice
• 1 dropper (1ml) Reishi Mushroom Tincture
• Stevia, sugar, maple syrup, or honey (to taste)

Instructions:

Step 1: Simmer the Reishi

• Add dried reishi slices and cinnamon sticks to a pot with water.
• Bring to a boil, then reduce heat to low and simmer for 1 hour (or up to 6 hours for a stronger infusion).

Step 2: Strain and Mix

• Strain the liquid to remove reishi slices and cinnamon sticks.
• While the mixture is still warm, stir in lemon juice, sweetener, and Reishi Tincture.

Step 3: Chill and Serve

• Refrigerate for several hours until cold.
• Serve over ice with a lemon or lime wedge.

Notes:

• Adjust sweetness based on preference.
• The longer you simmer, the stronger the flavor and benefits.
• Store in the fridge for up to 3 days.