Servings: 4 | Time: 30 minutes
Ingredients:
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1 pack (454g) button mushrooms
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1 tbsp coconut oil
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½ tsp garlic powder
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Salt and pepper to taste
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1 dropper (1ml) Lion’s Mane Tincture
Instructions:
Step 1: Prepare the Mushrooms
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Wash mushrooms and cut them in half.
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Trim the stems to make them flat if needed.
Step 2: Make the Skull Shape
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Use a straw to poke two eye holes in each mushroom cap.
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Cut a small triangle or two slits for the nose.
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Make small cuts on the stem to create teeth.
Step 3: Cook the Mushrooms
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Heat coconut oil in a pan over medium heat.
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Place mushrooms in the pan with the skull side facing up.
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Add a little water to help release juices.
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Sprinkle garlic powder, salt, and pepper.
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Cook for 3-4 minutes until slightly browned.
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Flip and cook face-down for 30 seconds.
Step 4: Add Lion’s Mane Tincture
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Remove mushrooms from the pan.
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Drizzle Lion’s Mane Tincture over them and mix gently.
Step 5: Serve
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Eat them alone or add them to pasta, salads, or rice.
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